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Babcock test : ウィキペディア英語版 | Babcock test
The Babcock test is the first inexpensive and practical test factories could use to determine the fat content of milk. ==Motivation== Until the 1890s, dishonest farmers could water down their milk or remove some cream before selling it to the factories because milk was paid for by volume. Honest farmers, as well as those that produced naturally rich milk, were not being compensated fairly.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Babcock test」の詳細全文を読む
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